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    Stewardship Tip: Drug Free Livestock

    Wednesday, May 7th, 2014

    Growth hormones in animal wastes present an emerging risk to aquatic environments. Given the trend in agriculture toward concentrated animal feeding operations and the extensive volume of waste generated, the risk for environmental impact is great.


    Stewardship Tip: New Seafood Watch Updates

    Tuesday, April 29th, 2014

    Last week, we talked about the Seafood Watch program. We’ve always said that a part of our sport – and our passion – is bringing fish to the table, but we need to harvest responsibly. That is true even when we’re not the ones doing the harvesting.


    Stewardship Tip: Seafood Watch

    Thursday, April 24th, 2014

    Selecting sustainable seafood for dinner involves many of the same decisions that you would face if you were planning to selectively harvest your catch.


    Stewardship Tip: Food Miles

    Tuesday, April 15th, 2014

    The issue of “food-miles”, a rough measure of how far food travels between its production location and the final consumer, has been a consistent fixture in the debate on food sustainability.  There are more variables that contribute to the overall footprint of food, though.


    Stewardship Tip: Recycle Plastic Bags

    Tuesday, April 8th, 2014

    Plastic grocery bags come in Type 2 (high-density polyethylene film – HDPE) and Type 4 (low density or linear-low density polyethylene film – LDPE/LLDPE). Both types can, and should, be recycled. Many supermarkets and larger retailers collect plastic bags for recycling and will have a recycling bin in the lobby. Gather the bags you have […]

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